The Finley Bakery team: Jake and Brie Rees, Micka Littlejohn, Will McManus and Josh Bakes.
Finley Bakery has taken out a string of awards at last week's Baking Association of Australia trade show in Sydney.
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The bakery, run by Brie Rees and Michael Littlejohn, entered 15 products, including 13 pies and two pasties.
The star of the show was the mushroom and Guinness pie, which won two gold medals in its category.
“We were really happy with the outcome,” Mr Littlejohn said.
“This is our first gold, so we are super proud of the team.”
The bakery also won bronze in the plain meat and chunky plain categories, and was recognised for pies in the steak, cheese and onion; pepper; chilli; chunky bacon; and farmer's choice categories.
Finley Bakery also teamed up with Jake Rees, owner of Rub’n’Smoke BBQ to make a Chunky BBQ brisket pie which also managed a second place.
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