Bar Lee Echuca, formerly the Echuca Distillery. Pictured (from left) are Bar Lee's Hannah Jepson and Jess Godfrey.
Photo by
Cath Grey
It's time to start shedding your layers of winter clothes and hit your internal defrost button with a refreshing, spring-inspired cocktail.
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From floral sips to fruity mixes, and many more — we've rounded up the most seasonally appropriate cocktails to welcome the new (and warmer) months ahead from the cocktail menu at Bar Lee.
Located in the heart of Echuca, Bar Lee is the exclusive retail shop front and tasting room for the award-winning Echuca Distillery spirits.
Providing spirit tastings, full menu available, beer, wine and cocktails, you'll be sure to find something for everyone.
To sample one of the delicious cocktails mentioned, head to Bar Lee at 555 High St, Echuca, or phone 4800 8606 to secure your reservation.
Bar Lee is the exclusive retail shop front and tasting room for the award-winning Echuca Distillery spirits.
Photo by
Cath Grey
Pavlova Pash
Pavlova Pash.
Echuca Distillery Butterfly Pea & Passionfruit Gin, lemon vodka, fresh lemon, egg white, passion fruit and vanilla, topped with crushed meringue.
Passion Fruit Mojito
Passion Fruit Mojito.
Echuca Distillery Butterfly Pea & Passionfruit Gin, passion fruit syrup, fresh lime and mint, topped with soda.
Berry Bramble Fizz
Berry Bramble Fizz.
Photo by
Gingagi
Echuca Distillery Berry Pink Gin, Marionette mure, fresh lime, mint and sugar syrup, topped with soda.
Pretty in Pink
Pretty in Pink.
Photo by
Alisa Korolevskaya
Echuca Distillery Musk Rose Vodka, strawberry liqueur, lemon and musk syrup, topped with soda.
Kahlua, fresh espresso and Echuca Distillery Vodka. Or make it a Mexpresso — swap vodka for Echuca Distillery Silver Agave Spirit and Echuca Distillery Coffee Agave Liqueur.
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