Crafted from camel milk whey and matured on French oak, camel milk vodka has rich notes of caramel, toasted oak and malted cream and is exceptionally smooth with a warming finish.
This bold new drop is refined, rebellious and born on the farm.
Made in collaboration with award-winning Imbibis Craft Distillery, this boutique vodka is produced in small batches and is distilled just three times to preserve purity and character.
“We’re always striving to lead with innovation grounded in purpose. Camel Milk Vodka – French Oak Matured is a celebration of our commitment to sustainability, craftsmanship and redefining what’s possible in Australian agriculture,” Summer Land Camels chief executive officer and director Paul Martin said.
“It’s not just a spirit, it’s a story of transformation, turning what was once overlooked into something extraordinary, much like our camels themselves.”
After crafting its award-winning cheeses like marinated Persian feta, fromage blanc and haloumi, the team is left with high-quality camel milk whey — a by-product rich in nutrients and flavour.
Rather than waste it, they set out on a mission to unlock its potential. The result? A world-first: camel milk vodka.
Through innovation and integrity, they discovered camel milk whey is the ideal base for distillation, producing a spirit that’s not only exceptionally smooth but also environmentally conscious. Every bottle helps prevent food waste, with three litres of whey used per bottle, reduces water and carbon footprints compared to traditional spirits and celebrates a whole-animal, no-waste ethos.
This is the spirit of the Scenic Rim, in every sense. So go head, raise a glass to 10 years of innovation, sustainability, and camel-led magic.
The mantelpiece at Summer Land Camels has some serious sag (which is a positive thing in this context). It has won almost 100 awards across its diverse range of products, including camel milk, cheeses, and skincare.
Notably, in 2025, it secured two gold medals and the prestigious Australian Cheeseboard Perpetual Trophy at the Sydney Royal Cheese and Dairy Produce Show, highlighting its excellence in the Australian camel dairy industry.
