After years of planning, good friends and new business owners of the Victoria Hotel Tatura, Harpreet and Gurdeep Singh, have made their dream of owning a pub a reality.
Grateful for the warm welcome they have received from locals since taking over the business in April, the pair has been busy making changes, with many more planned.
With a background in hospitality and a passion for making dining out affordable for families and keeping a beer with a mate affordable too, their menu and bar are open for all.
“We are so thankful for the wonderful community here in Tatura that has welcomed us so warmly,” Gurdeep said.
“Affordability for our patrons is our focus, and we are set to deliver.”
Deliveries are certainly part of the plan at the Vic too, with Menulog now in full swing and delivering to Tatura residents.
“I think we are the first business to register here in Tatura for Menulog. It’s very exciting for the people and for us to add that extra service to what we can offer locals,” Harpreet said.
“Our menu has had a revamp and not only are we offering the traditional Australian pub classics, but we also have a selection of our traditional Indian dishes and some Mexican cuisine too.”
Tuesdays showcase a $12 fish and chip delight, for $14 on Fridays you can have a traditional Parmi meal, and on Saturdays, head in for their country burger night for just $13.
Alongside their impressive and affordable menu, a large selection of craft beers has been added to the bar, including the popular growing brand Young Henrys.
From back garden renovations to a freshly redecorated restaurant that seats 40 indoors, live music, and raffles under way, there is something at the Vic for everyone to enjoy.
“We are open Tuesday to Sunday, 11am to 8:30pm. Come down, have a drink and a meal, and bring the kids,” Gurdeep said.
“We look forward to meeting you all down here soon.”