Best carrot cake ever

1½ cups caster sugar

3 eggs

2 cups plain flour

3 tsp cinnamon

2 tsp bicarb soda

2½ tsp vanilla essence

1 tsp salt

2 cups of grated carrot

1 cup chopped walnuts

¾ cup drained, crushed pineapple

METHOD

Mix all ingredients together well

Cook at 150℃ to 180℃ for about 45 minutes

Cream Cheese icing

INGREDIENTS

110g Philadelphia cream cheese

1 cup of sifted icing sugar

60g butter

METHOD

Make sure the cream cheese and butter is at room temperature, then mix all of the ingredients together until smooth.