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Think small for big results

ABC’s Muster Dogs winner Frank Finger is an experienced working dog trainer.

With more than 270,000 stock-herding dogs across rural Australia, the importance of working dogs to Australian farmers and property owners cannot be underestimated.

This importance is also reflected in the strong sale prices of fully-trained working dogs, with some setting eye-watering auction records.

Farmers are well aware that a well-trained dog provides benefits to a farm well beyond its sale price.

Frank Finger, winner of the ABC’s Muster Dogs program, has been training working dogs for more than 20 years on his Clermont, Queensland property.

His passion for training working dogs is shared through his training schools which attract owners, breeders and the next generation of trainers.

Preferring to train dogs from puppy-hood, Frank is a big believer in starting small in all facets of a dog’s training.

Below, Frank shares his top tips on training working dogs and working them towards their natural instincts.

When it comes to training dogs, Frank is a big believer in starting with small steps.

Nurture to nature

From birth, Frank said it was essential to nurture working dog pups through their early weeks and look after them with nourishing food and ensure they’re de-wormed.

“At six weeks pups are weaned and at nine weeks I start short bursts of training,” Frank said.

“The initial training is all about showing them what to do until their instincts come out.”

Forming a bond

As small and cute as they are, Frank said it was important to bond with them, but not too much until they are working.

“If too much bonding occurs before they’re working, they can become accustomed to it and come to expect it too much later on,” he said.

“There should be care, but I make sure I don’t become too close to them.”

Think small

When starting with pups, Frank encouraged those training working dogs to think small.

Training a small pup should incorporate small livestock such as goats or even ducks, while training should be limited to short periods.

“You don’t want to overwhelm a small pup,” Frank said.

“Training time and size of livestock can increase over time as the dogs grow. Once the dog is nine months of age we increase the cattle size and the number of them in the yard.”

Line of sight

Frank says one often overlooked aspect of training working dogs is that a dog’s line of sight extends no higher than a trainer’s knee when in close proximity.

This is especially true for pups.

“Remembering the dog’s eye level when training them is important,” he said.

“This is why we use a plastic garden rake to act as an extension of our arm and ensure we’re in their line of sight.

“The rake is also used as an indicator to get the dogs to stay next to the trainer and not move in front.”

A healthy dog is a happy dog.

Simple commands

Once trained, Frank says well-bred working dogs will work instinctively.

“Once the dogs are older, the rake can be replaced by calling their name if they get ahead of you.

“From there, it’s best to develop a good call with them that doesn’t include too many commands. Keep it short and simple.”

Benefits of a healthy dog

Frank appreciates a well-trained dog has to be healthy to fulfil their potential.

Prevention is better than cure and Frank uses Simparica Trio, a once-a-month chewable, to protect his dogs against heartworm disease and provide treatment and control of fleas, ticks and intestinal worms.

“Heartworm treatment used to be a daily occurrence, but Simparica Trio makes it an easy-to-remember monthly treatment. My dogs have never had any problem with it,” Frank said.

Keep commands short and simple, says Frank.