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Healthy eating on the agenda

Grape expectations: Eden Bradshaw with mum Jo Bradshaw and Arlo Bradshaw. Photo by Rechelle Zammit

Future Grahamvale Primary School Foundation students “ate the rainbow” as part of a recent healthy eating activity under the school’s Best Start initiative.

Best Start aims to make prospective students and families comfortable with the school and community through a range of informal learning activities, such as listening to stories, borrowing books, drawing and hands-on activities.

Principal Simone Higgins said Stephanie Alexander Kitchen Garden Foundation healthy kids advisor Katie Thorp, who also happens to be a parent at the school, ran a session as part of the program on the benefits of eating fruit and vegetables on August 16.

Using the analogy of “eating the rainbow”, Ms Thorp got the children to identify colours, fruits and vegetables and then get creative with — and snack on — the tasty treats.

Parents also attended the session.

“It was great to see how many children could identify the fruit and vegies and (for parents) to see them eating healthy food,” Ms Higgins said.

News photographer Rechelle Zammit headed along for the session.

Leading by example: Estelle Thorp, with mum Katie Thorp and sister Lucie Thorp. Photo by Rechelle Zammit
Orange appeal: Paxton Taylor enjoys a healthy piece of fruit. Photo by Rechelle Zammit
Peek-a-boo: Zoffany Seeley takes part in the healthy eating session. Photo by Rechelle Zammit
Fruit salad: Hannah Frappell works with various pieces of fruit. Photo by Rechelle Zammit
Hands on: Zander Seeley prepares some veggies. Photo by Rechelle Zammit
From garden to plate: Katie Thorp from the Stephanie Alexander Kitchen Garden Foundation takes students and parents through the benefits of eating plenty of fruit and vegetables. Photo by Rechelle Zammit