High school students from across the region had the opportunity to take part in their very own MasterChef challenge at GOTAFE's Covers Restaurant yesterday.
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The students were selected to compete in the regional round of the Murray River Culinary Challenge.
The students were put under pressure as they had to cook three different courses for the challenge.
The annual event gives students who are undertaking their Certificate II in hospitality an opportunity to learn industry skills.
Event coordinator from Goulburn Murray Local Learning and Employment Network, Rebecca Costa-Lowe said the event gave students a chance to mingle with industry experts and also added to their resumés.
“It’s really important as they are putting into practice the skills they are learning during their certificate, but it gives them the industry connections as well, so having the judges come through at different stages of the event,” Ms Costa–Lowe said.
“We do find the kids that are pursuing it as their career path it does help them to form relationships and especially when they are looking for an apprenticeship,” she said.
Each of the students raced against the clock to prepare, cook and present an entrée, main and dessert to the judge in a timely manner.
Experienced local chef Leslie Austen had the mammoth task of tasting and judging each dish.
Mr Austen said he judged the students' dishes not only on the taste but also on accuracy, preparation, workflow and presentation.
“All the kids have done very well, none of them should be disappointed with themselves,” Mr Austen said.
Students from Notre Dame, St Marys, Euroa Secondary, Mooroopna Secondary and Shepparton High took part in the challenge.
“All the students and teachers involved in the competition should be very proud of themselves,” he said.
The two students who finished with the highest score at the end of the day will go on to represent the Goulburn Murray region at the grand final in Wangaratta.
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