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Spring Sundays at Tahbilk Estate

By Annie Barrow

Spring has arrived at Tahbilk Estate, bringing with it fresh seasonal flavours, relaxed afternoons and the The Nagambie Farmers’ Market.

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Held in the historic Cellar Door Yard, the monthly Farmers’ Market brings together a selection of local makers, growers and producers for a relaxed Sunday on the Estate. Wander the stalls, discover something new and enjoy the atmosphere with a glass of Tahbilk wine in hand.

But there’s plenty more reason to make a day of it.

The Tahbilk Estate Restaurant has welcomed spring with a fresh new seasonal menu celebrating the produce and flavours of the region. Set beside the picturesque backwaters of the Estate, it’s the perfect spot to settle in for a leisurely lunch, enjoy a bottle of Tahbilk wine and take in the beautiful spring surrounds.

Before or after lunch, visit the Tahbilk Cellar Door for a tasting, explore the historic Underground Cellars, or take some time to wander the Estate and discover the Wetlands and walking trails.

With wine, food, local produce and plenty to explore, the Farmers’ Market is the perfect excuse to gather family and friends and spend a spring Sunday at Tahbilk.

The Tahbilk Farmers’ Market is held on the fourth Sunday of each month from 10am–2pm in the Cellar Door Yard.

Come for the market. Stay for lunch. Discover more of Tahbilk.

Plan your visit and book your table at the Tahbilk Estate Restaurant.