KICK BACK AND RELAX WITH AN ESPRESSO MARTINI (OR TWO!).
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Ingredients
60ml Kahlua
60ml Vodka
60ml Espresso
½ cup CSR Coffee Sugar Crystals
Method
In a shallow bowl, dissolve 1 teaspoon of CSR Coffee Sugar Crystals in hot water to make a thin syrup. Pour the remaining CSR Coffee Sugar Crystals onto a small dinner plate.
Dip the rim of the glass into the sugar syrup, then dip it into the sugar to coat. Set aside.
In a bar shaker, fill ¼ full with ice cubes. Pour in espresso.
Add Kahlua and vodka. Apply lid and shake vigorously for 2 minutes or until you can no longer hear the rattle of ice cubes.