Twin lamb disease occurs when ewes have an inadequate energy intake during the last four to six weeks of pregnancy.
During this final period of pregnancy, ewes’ energy needs increase substantially, as she is providing energy for both herself, and her rapidly growing lamb.
Ewes that are carrying twins are particularly susceptible, hence the name.
In fact a ewe carrying twins has one and a half times the energy requirements of a ewe with a single lamb, and more than twice the energy requirements of a dry ewe.
Sheep fed in containment areas generally require 10–16 per cent less energy compared with animals walking around paddocks looking for feed.
An outbreak of twin lamb disease is often triggered by stress and environmental conditions that cause a low intake of food such as during yarding or holding off feed or severe weather conditions.
Affected ewes usually appear dopey, blind and unresponsive. The condition may progress over several days.
The presence of affected ewes is an indication that all is not well in the remainder of the flock.
Many other ewes may also be sub-clinically affected and may progress to become further cases of twin lamb disease.
Twin lamb disease occurs because of a breakdown of body fat at a rate with which the ewe’s liver is unable to cope.
– Agriculture Victoria senior veterinary officer Jeff Cave
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